NUTRITIONAL INGREDIENTS
Colosferrin® – Premium French Colostrum Used in Premilac Products
A colostrum ingredient researched and developed by Ingredia, used in the formulas of several Premilac product lines.
Colostrum has attracted increasing interest in nutrition because of its naturally occurring biological components. Its quality depends greatly on the source materials, collection process and manufacturing technology.
To obtain high-quality ingredients, Premilac selects Colosferrin®, a colostrum ingredient researched and developed by Ingredia, a leading French dairy group with extensive experience in nutrition.
Modern Production Technology from France
Colosferrin® is produced using membrane microfiltration technology, which helps preserve the natural components of colostrum.
With rigorous controls from raw materials to finished ingredients, Colosferrin® maintains levels of 38% Immunoglobulin G (IgG) và 0,6% Lactoferrin – two components valued in nutrition.
Modern production processes also help maintain consistent ingredient quality before use in nutritional products.
An Ingredient Selected for Premilac Products
As part of its focus on quality ingredients, Premilac has chosen Colosferrin® as a component in several powdered milk product lines.
Alongside Colosferrin®, these products combine nutrients such as DHA, Choline, Vitamin D3, Vitamin K2, HMO, soluble fibre, vitamins and minerals to develop balanced nutritional formulas.
Selecting ingredients from reputable suppliers worldwide is a key part of Premilac’s approach to meeting quality and food safety requirements.
Commitment to Ingredient Quality
Premilac prioritises traceable ingredients produced under rigorous quality control processes and meeting international standards.
French Colosferrin® reflects this approach, contributing to Premilac’s nutritional formulas and providing added value for consumers choosing its products.